Lemon Raspberry Delight
Lemon Raspberry Delight
Regular price
$80.00
$80.00
Sale
A sprinkling of fresh raspberries are baked into four layers of our delicate lemon cake to create a spring showstopper! Alternating raspberry and lemon curd buttercream filling and topped with light lemon buttercream, this cake is the ultimate seasonal stunner.
9" Round
Serves 14-20
• Shipped in a cooler with dry ice.
• 9" round that serves between 14-20 people.
• Can freeze and refreeze for up to 6 months.
• Nut Free.
Ingredients: sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), egg white, soybean oil, palm oil, egg yolk with sodium silicoaluminate, nonfat milk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, modified tapioca starch, salt, propylene glycol mono and diesters of fatty acids, sorbitan monostearate, tetrasodium pyrophosphate, xanthan gum, sodium stearoyl lactylate, polysorbate 60, mono and diglycerides, calcium acetate, guar gum, cellulose gum, artificial flavor, yellow 5 and red 40, soy flour., water, butter, raspberries, egg, white, raw, frozen, canola oil, lemon emulsion, lemon zest, lemon juice, egg, yolk, cornstarch, vanilla extract
Thawing Instructions: To thaw, unwrap the cake while still frozen and place the cake in your refrigerator overnight or on the counter for 3-4 hours. Refrigeration may cause the texture of the icing to change.
• Orders cannot be shipped to PO boxes.